Sunday, February 12, 2012

Chef Todd Mississippi River Fishing Article

Chef Todd Kent (for those who don't know) does alot of guiding and cooking for my clients at their properties and on their lakes. Also he writes several columns in Heartland Outdoors Magazine and has a cooking segment feature coming up in Pond Boss Magazine in the near future. Anyhow here is a little article of his that just got Published in Eddy Magazine February issue.

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